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Espalier Fruit

The cultivation of espalier fruit has a centuries old tradition, but requires professional knowledge, high maintenance and really belongs to the domain of enthusiasts. The person who is prepared to not only invest time, but also to overcome setbacks should try it! The most popular espalier fruit is the pear, followed by apricots, peaches and others. At "FassadenGrün," the Grapevines and Kiwi are treated in separate sections.

Espalier apples
Espalier apples
Delicious peaches on an espalier shrub
Delicious peaches on an espalier shrub
Apricot
Apricot
Espaliered pear tree
Kohren-Salis / Sachsen: Espaliered pear tree
Espaliered pear tree
Detail to photo above. The idyllic image cannot hide the fact that this specimen is affected by juniper-pear rust, which unfortunately occurs in many pear espaliers.
espalier tree
The same espalier tree (above) in winter showing clearly its contemporary, naturally growing fan shape.
apple espaliers
Two apple espaliers on wire ropes after the winter prune
apple espalier
Reworked apple espalier after cutting the main trunk
Espaliered pear tree in free fan shape
Espaliered pear tree in free fan shape
apple espalier
Flowering apple espalier

Suitable growth support systems for espaliered fruit

For Grapevines there is a separate section.
Please click on the graphic illustrations !

 = suitable 

 = moderately suitable

 = unsuitable

Espaliered pear
Espaliered pear
Old wall-espalier orchard in Potsdam / Brandenburg
Espalier fruit along walls in orchard
Flowering espaliered tree, historical image
Newly established apple espalier in Moritzburg / Sachsen
Wintry, lofty pear espalier in Middle Swabia, historical photograph
© Fassadengrün 2012