Akebia
(Chocolate Vine, Five Leaf Akebia, Three Leaf Akebia)
Akebia quinata // trifoliata
Akebia on wire rope with intermediate brackets.
Akebia quinata
Akebia trifoliata (Three Leaf Akebia)
Fruits
Ripe fruit of Chocolate Vine
The Akebia is as yet a relatively unknown climber, but is much appreciated for its filigree leaves and long lasting foliage. A twining climber.
Requirements
A sunny to (semi-)shaded Position, warm and preferably protected from wind. Sandy, well-drained loam with plenty of nutrients and humus and regular water provision.
Growth and Leaves
This twiner's initial growth is rather slow, but with good care will display dense foliage after 2-3 years. Suckers can make up for the bare lower stems. A good watering regime and relatively mild weather will ensure the foliage will last well into winter. In warmer climates such as wine-growing regions, the plant is evergreen.
Flower and Fruit
Red-brown clusters in early spring, only perceived from close-up. The bizarre, edible fruit develop - if at all - only in the warmer wine-growing regions.
Growth Support Systems
Best to use a vertical system with wire ropes at intervals of approx. 25cm. Horizontal wires require weaving in of the shoots. See below for suitable systems. Medium, better Heavy Duty Growth Support Systems, for pot plants a Light system is adequate.
Pruning
Prune to thin out every 2-3 years; occasional rigorous pruning of single shoots in early spring will encourage new shoots from the base.
Potsdam / Brandenburg, Castle Park Sanssouci, foliage in spring
Akebia as pot plant
Before proliferation in spring
Such vigorous single trunks are rather rare |
