|
Façades overgrown
with plants have a long history, although how long cannot be said for
sure. However, it can be assumed that they most likely appeared when
people started to settle in permanent dwellings. Many plants are natural
climbers, and grasp onto anything within their reach. Hence, climbers
such as the ivy, lianas or indeed any other climbing plants would not
have carefully avoided our ancestors' dwellings, but would have grown
freely onto and over them, too. Possibly, these plants were considered a
pest and people may have even tried to get rid of them.
Noah's discovery of
the grapevine – upon leaving the Ark following the Flood - marked a new
era: the cultivation of the grapevine. Drawings thousands of years old,
depicting pergolas and arbours overgrown with vine leaves, are proof of
earliest practices of façade greening. Climbing plants were cultivated
in various cultures, such as the Wisteria in Asia, which was especially
splendid when grown over bridge railings.
In Central Europe,
two climbing plants have dominated the realm of façade planting: the
ivy and the grapevine. But while the ivy climbs freely on any walls,
greening façades with grapevines was a deliberate practice with a very
specific purpose: ever since the grapevine was introduced from the
Romans to Central Europe during the first millennium after Christ, the
ripening of the grapes to their full and sweet maturity had been an
ongoing problem.
One has to remember
that wine was an essential part of culture and daily life, above all as
consecrated wine during worship, but just as much as a comforter in
times of hardship and trouble, as well as for medicinal purposes in a
distilled form as narcotics and antiseptic. However, the liquid from the
barrels more often than not tasted like vinegar, and not like a
delicious sweet wine. Obviously, the grapevines lacked the warmth and
sunshine from the South, and monks were trying hard to develop grapes
which would ripen earlier in the season.
Neverheless, with
time it was discovered that, when grown along stonewalls in the vineyard
or along house walls, the grapes would ripen more easily and develop an
increasingly sweeter flavour. Obviously, such sweet fruit (if not
pilfered by children and other sweet-toothed folk beforehand) produced
an excellent wine with a high alcohol content.
In many regions in
Germany, most farmers would have cultivated their own espaliers of vines
until 1850, when phylloxera and fungal diseases caused a rapid decline
in viticulture, and the practice was continued only in a few
climatically suitable regions.
The Romantic Era
with its reverence for castles saw a great boom in façade greening.
Indeed, ancient looking walls overgrown with ivy became the ultimate
fashion, which was accompanied by an ever-increasing creative palette
thanks to the introduction of exotic climbers from America. In
particular, the wild vine with its stunning red autumn leaves became a
real favourite.
During the Garden
City Movement at the beginning of the 20thCentury, façade greening was
revived again. However, the trend did not last long, because people soon
realised that green façades required regular care and trimming of the
plants, if one wanted to prevent damages to their buildings! Likewise,
the then fashionable fruit espaliers – for pears, grapes and other fruit
– had to be maintained constantly if they were to bear fruit. Hence,
many promising projects were abandoned. Either the heirs to a house
didn't have an idea about how to cut back the plants or were simply not
willing to take on the time-consuming work for just a handful of fruit.
Nowadays, of course,
any fruit is readily available all year round, making the growing of
fruit espaliers obsolete, leaving the practice as a hobby to a few
enthusiasts.
In the meantime,
however, ornamental trellises have established a firm place in façade
greening, and it is impossible to imagine green façades without the ever
more popular climbing rose or Clematis... New and more robust plant
varieties are preferred today, so as not to bring the current boom to
yet another sudden halt, as happened during World War I.
Even the
ecologically motivated green façades suffered their setbacks in the hope
that the cheap greening of walls would have significant impacts on the
microclimate of large cities. “Plant wild vine on an inexpensive trellis
along your house, and all will be well” was the slogan... But what
happens, when that cute little plant develops into a huge green octopus,
reaching into every nook and cranny under the eaves and any other
crevices with its light-shunning tendrils, causing extensive damage to
the building? What's more: which landlord is keen to employ (and pay!) a
specialist company to trim the plants every year, up on the fourth level
of his house?..
Modern façade
greening is concerned mainly with sensual aspects: how can I make my
house more attractive - with greenery, with flowers and fruit, but
without it getting overgrown and damaged?
On the following
pages you will find examples of green walls - mainly from the east of
Germany - and how you can achieve your very own beautiful and safe green
façades...
Sven Taraba from
FassadenGrün / FaçadeGreening wishes you a lot of pleasure surfing...
|
|

Legend
has it that these giant grapes had to be carried by two strong men –
relief on a wall at Jena (Thuringia, Germany).

Grape
vines on climbing supports – historical depiction (16th or 17th century)
from the wine museum at Neuenburg/Freyburg, Unstrut (Saxony-Anhalt,
Germany).

Harvesting grapes from a trellis – drawing made by Oscar Pletsch approx.
1870.

Espalier with grape vines on a farmstead in the valley of the Mulde
River (Saxony, Germany).

Espalier – historical depiction in a drawing made by Ludwig Richter.

Historical espalier with climbing roses at Goethe's summerhouse in
Weimar (Thuringia, Germany). Picture taken approx. 1920.
|